Poached Eggs and Salmon
100gr rocket or kale
100gr smoked salmon filet
Spread the thin slices of salmon around the salad and put a poached egg on top. Now I have been told that the best way to poach and egg is to cook the water with a little bit of vinegar and before putting the egg in swirl the water so if you drop in the egg, the egg white will automatically swirl around the egg keeping it all together.
For a little bit of crunch I added some sea salt flakes on top but be careful not to put too much on as the salmon is a bit salty already. Serve with salad of choice. It’s a lovely taste all combined and very light!