Goan Mackerel Curry

Goan Mackerel Curry

Ingredients

Method

Cook off the curry paste in a pan with the oil.

Throw in the mackerel steaks and completely cover with paste.

Add the coriander stalks to the pan with the red onion and cook for a moment or two.

Add the lime zest and juice and the coconut milk.

On a medium heat, simmer for 15 minutes, turning the mackerel a few times.

Serve with  cauliflower rice.