• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 400g baby carrots
• 1/4 teaspoon salt
• 3 dashes ground black pepper
• 1/2 tablespoon honey
• 1 teaspoon chopped thyme or parsley
Preheat oven to 200C
Heat up an oven-safe pan and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly sauté before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
Transfer the pan and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.