Simple Roasted Butternut Squash (servings 4)
• 1 butternut squash, peeled, seeded and cut into 1” cubes
• 2 Tbsp. olive oil
• 2 cloves minced garlic
• sea salt & black pepper to taste
Preheat oven to 200 degrees c.
Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.
Arrange coated squash on a baking sheet.
Roast in the preheated oven until squash is tender and lightly browned 25 to 30 minutes.
Serve with chicken or fish or let it cool and add to a salad.